Ingredients -
- 1 large Cantaloupe or Honeydew Melon, peeled, seeded, and roughly chopped
- 1 Mango, peeled, seeded and roughly chopped
- 1/2 cup Unsweetened Coconut Milk
- 3 tablespoons Honey
- 3 tablespoons Golden Rum (optional)
- Salt, to taste
- White Pepper, to taste
- 4 tablespoons Crème Fraîche
- Fresh Mint Leaves
1. Add melon and mango to food processor and process until smooth.
2. Strain fruit through mesh strainer into medium mixing bowl.
3. Add coconut milk, honey, cinnamon, and rum. Whisk to combine.
4. Season with sea salt and pepper.
5. Cover soup.
6. Refrigerate 2 to 4 hours.
7. To serve, ladle into individual soup bowls and garnish with crème fraîche and mint leaves. Cool. Enjoy the Cold Mango Melon Soup recipes !!!
Cold Mango Melon Soup Video :
