Cream of Pumpkin Soup

Cream of Pumpkin Soup

Ingredients -

• 1 (29 ounces) can Solid Pack Pumpkin
• 1 (14-1/2 ounces) can Chicken Broth
• 1/2 cup Cold Water
• 1/4 cup Brown Sugar, packed
• 1/2 teaspoon Ground Nutmeg
• 1/2 teaspoon Salt
• 1/8 teaspoon Pepper
• 2 cups Half-and-Half

Preparation:

1. Add solid pack pumpkin, chicken broth, cold water, brown sugar, ground nutmeg, salt, pepper, half-and-half to stockpot.
2. Stir to combine.
3. Bring to a boil over medium heat.
4. Reduce heat to low. Stir in half-and-half.
5. Simmer until heated through.
6. Serve hot. Enjoy !