Cold Cucumber and Yogurt Soup

Cold Cucumber and Yogurt Soup 

Ingredients -

• 2 medium Cucumbers
• 1 1/2 cups Plain Yogurt
• 1/2 teaspoon Salt
• 1/4 teaspoon Dried Mint Flakes
• 1/8 teaspoon White Pepper
• Mint Sprigs

INSTRUCTIONS 

 1. Cut 6-8 thin slices from 1 cucumber, reserve for garnish. 

2. Cut remaining cucumber into ¾-inch chunks. 

3. Add ½ remaining cucumber chunks and ¼ cup yogurt to blender. 

4. Puree until smooth. Transfer to large bowl. 

5. Repeat process with remaining cucumber, salt, mint, and pepper, and 1-cup yogurt. 

6. Combine all soup and stir to combine. 

7. Refrigerate until cold. 

8. Serve in chilled bowls. Garnish with reserved cucumber slices and sprigs of fresh mint. Cool. Enjoy the Cold Cucumber and Yogurt Soup !!!

Cold Cucumber and Yogurt Soup Video :