Baked Potato Soup

Baked Potato Soup

Ingredients -

• 5 Baking Potatoes
• 2 cups Water
• 1 quart Milk
• 1/2 cup Celery
• 1/4 cup Butter
• 1/2 cup Sour Cream
• 1/3 cup Bacon, cooked and crumbled
• 1/3 cup Green Onion, chopped
• 2 cups Sharp Cheddar Cheese, shredded
• 1 tablespoon Fresh Parsley or Dill, chopped
• Salt and Pepper, to taste

INSTRUCTIONS

Place potatoes in the oven and cook for about 1 hour at 350 degrees. Meanwhile heat water in a large saucepan and add chopped celery to the water and simmer until celery is tender. When potatoes are fully cooked, slice
down the center and scoop the pulp out of each potato and add to celery and water. Add milk. Butter, sour cream, bacon, green onions, 1 cup of the cheddar cheese, parsley or dill and salt and pepper. Allow mixture to simmer over low-medium heat until it thickens. Serve hot with cheddar cheese sprinkled on top.

You may also add chives (from the top of the green onions), bacon pieces and sour cream. The soup recipe is ready to serve...nice ! Enjoy the soup hot !

Easy Bean Soup Recipe

Easy Bean Soup Recipe

Ingredients -

• 1 (16 ounces) package Dry Navy Beans {2 1/3 cups}
• 6 cups Water
• 8 cups Water
• 1 1/2 pounds Ham Shank
• 1 cup chopped Onions
• 1/4 cup chopped Fresh Parsley
• 1 teaspoon Salt
• 1 teaspoon Basil Leaves
• 1/2 teaspoon Pepper
• 1/2 teaspoon Nutmeg
• 1/2 teaspoon Oregano Leaves
• 2 cloves Garlic, minced
• 1 Bay Leaf
• 2 cups thinly sliced Carrots
• 1 cup chopped Celery
• 1/2 cup Dry Instant Mashed Potato Flakes

INSTRUCTIONS:
Wash and sort beans. In 5-quart Dutch oven, combine beans and 6 cups water. Bring to a boil. Reduce heat; simmer uncovered for 2 minutes. Remove from heat. Cover and let stand 1 hour; drain. Add 8 cups water, ham shank, onions, parsley, salt, basil, nutmeg, oregano, garlic, and bay leaf. Bring to a boil. Reduce heat. Cover; simmer 1 1/2 hours or until beans are tender. Remove from heat. Remove meat from bone; cut into bite-size pieces. Return meat to soup. Stir in carrots, celery, and potato flakes until blended. Return to heat. Cover; simmer an additional 20 to 30 minutes or until carrots and celery are crisp-tender. Remove bay leaf. The soup recipe of bean is ready to serve...nice ! Enjoy it for appetizers.....!
baked-potato-soup.

Chicken and Vegetable Bean Soup

Chicken and Vegetable Bean Soup Recipe

Ingredients :

• 1 cup Dry Great Northern Beans, rinsed and drained
• 6 cups Water
• 1 cup chopped Onion
• 1 medium Fennel Bulb, trimmed and cut into 1/2-inch pieces
• 2 medium Carrots, chopped
• 2 cloves Garlic, minced
• 2 tablespoons snipped Fresh Parsley
• 1 teaspoon Dried Rosemary, crushed
• 1/4 teaspoon Pepper
• 4-1/2 cups Chicken Broth
• 2-1/2 cups shredded or chopped Cooked Chicken
• 1 (14-1/2-ounces) can diced Tomatoes, undrained

Instructions:
1. In a large stockpot, combine 6 cups water and dry great northern beans.
2. Bring to a boil. Reduce heat to low.
3. Simmer 10 minutes, uncovered.
4. Remove from heat, cover stockpot, and let stand for 1 hour.
5. Drain and rinse beans.
6. In crockpot, add onion, fennel, carrots, garlic, parsley, rosemary, and pepper.
7. Add beans on top of vegetables.
8. Pour chicken broth over beans.
9. Cover crockpot.
10. Cook on low setting 8-10 hours.
11. Stir in chicken and tomatoes.
12. Increase to high heat. Cook 30 minutes longer.
The soup recipe is ready to serve....enjoy the soup !
easy-bean-soup-recipe.

Barbecued Bean Soup

Barbecued Bean Soup ...a nice soup recipe to try ! Great !

Ingredients -

• 1 pound Great Northern Beans, soaked overnight, drained and rinsed
• 3/4 cup chopped Onion
• 1/8 teaspoon Ground Black Pepper
• 1 1/2 to 2 pounds Beef Short Ribs
• 6 cups Water
• 2 teaspoons Salt, or to taste
• 3/4 to 1 cup Barbecue Sauce

Preparation:
1. Combine great northern beans, onion, ground black pepper, beef short ribs, and water in a crockpot.
2. Cook on low setting 10-12 hours.
3. Remove the beef ribs.
4. Trim meat from bones.
5. Return meat to crockpot.
6. Add salt and barbecue sauce.
7. Cook on high setting for 30 minutes.
The soup recipe is ready to serve...enjoy the soup ! Nice !